Thursday, February 21, 2013
While We're Discussing Green Things...
Oh my word. I made these zucchini sticks last night for dinner. I could have eaten the whole batch myself but my family apparently loved them too so I had to share.
Seriously, make them tonight. They are unbelievably delicious. And healthy. And almost unrecognizable as a veggie to my kids. Just make them ... and their onion dip too.
Note: I did substitute greek yogurt for 3/4 of the mayo in the dip to make it a little lighter. It was great.
I'm still working on hanging up the artwork in my dining room. I should have guessed it wouldn't be quick and painless. I'm hoping I can show you some photos tomorrow.